Sunday Menu (sample)
To Start
Duck Liver Parfait, Toasted Brioche, Pear Chutney
Tomato, Basil & Mozzarella Gnocchi
Parsnip Soup, Apple, Ham
Smoked Haddock & Hens Egg Fishcake
To Follow
Roast Rib Of Suffolk Beef, Garnished Traditionally
Wild Mushroom Cannelloni, Duck Egg, Pickled Walnut
Breast Of Suffolk Chicken, Gizzard, Asparagus
Fillet Of Cod, Confit Cheek, Wild Garlic
To Finish
Strawberry Parfait, Strawberry Soup, Doughnut
Apple & Rhubarb Crumble, Rhubarb Sorbet, Custard
Chocolate Tart, Hazelnut, Vanilla Ice Cream
A Selection of British Cheese
A Selection Of Teas & Coffee £2.50
Or With Petit Four £3.50
