This is a sample menu as it changes weekly

To Start 

Lobster Caesar Salad 

Duck Terrine, Quince Jelly 

Smoked Haddock & Yellow Pepper Veloute

Smoked Haddock Fishcake, Seared Fillet 

Goats Cheese, Hazelnuts & Truffle Honey Ice Cream

To Follow

Roast Sirloin Of Suffolk Beef, Garnished Traditionally 

Whole Roasted Label Anglaise Chicken, Brussel Sprouts, Chestnuts & Bacon (For Two To Share) 

Fillet Of Bream, Saladaise Potato, Cockles  

White Onion Risotto, Spinach & Wild Mushrooms

To Finish 

Bread & Butter Pudding, Shortbread Ice Cream 

Chocolate Parfait, Warm Orange Cake & Honeycomb 

Lemon Tart, Posset, Crème Fraiche Ice Cream 

A Selection Of British Cheeses, Winter Chutney, Biscuits