Chef’s Eight Course Tasting Menu
To Be Taken By The Whole Table, Only Available in the Evening
£ 65.00 per person
[This is a sample menu only. Dishes are chosen to reflect seasonality and availability of produce]
SoupWhite Bean Soup, Ham Hock Ravioli
ScallopsCeviche, Pickled Ginger Tartare, Oyster Dressing
Calves SweetbreadsPan-Fried With Savoy Cabbage Puree
TurbotButterbeans, Pancetta Confit Tomato & Braised Oxtail
DuckRoast Breast, Foie Gras, Confit Leg Bonbon, Apple Galette, Pain d’Êpice
RhubarbCompote & Champagne Sabayon, Almond & Rhubarb Tart with Rhubarb Sorbet
FondantChocolate & Peanut Fondant, Banana Thickshake