[This is a sample menu only.  Dishes are chosen to reflect seasonality and availability of produce]

To Start

Pan Seared Filet Of Mackerel, Leek Tart

 To Follow

  Breast of Suffolk Chicken, with confit leg & poached Lobster

 To Finish

Set Milk Cream, Balsamic Figs

One Course £12.00 Two Courses £16.00

Three Courses £20.00

Available Monday to Thursday

Lunch and Dinner