Crown Select
Crown Select
Teal
Breast, confit leg, lentils
Cheese & Pickle
Godminster & goats cheese fondant, pear, beetroot
Scallop
Cumin roasted scallop, smoked eel, carrot
Parsley Soup
Snails, cured ham, shallots
South Coast Brill
Warm Caesar salad, bacon, anchovy
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Nedging Pork
Fillet, belly, cauliflower, apple
Chicken & Langoustine
Fennel, mushrooms, truffle
Semer Lamb
Canon, Sweetbreads, watercress, turnip
Gnocchi
Artichoke, salsify, baby vegetables
Fish of the day
Three courses forty five pounds
Five courses fifty pounds
Available Monday to Saturday
